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Summer Menu
2025

#1

Salad
mixed greens, cauliflower, radish, pickled carrot, pumpkin seeds

Guava Lime Dressing
avocado oil, guava purée, lime juice, sugar, salt

Chef Gabriela Álvarez

*Keep refrigerated

#2

Salad
mixed greens, tomatoes, cucumber, pickled beets, feta cheese

Persian Pomegranate Dressing
olive oil, avocado oil, white balsamic vinegar, pomegranate molasses, walnuts, honey, za’atar, sumac, salt

Chef Behzad Jamshidi

*Contains milk & tree nuts (walnuts)
*Keep refrigerated

#3

Salad
mixed greens, corn, broccoli, pickled red onion, dried cranberries

Creamy Dill Dressing
avocado oil, eggs, sour cream, lemon juice, dill, shallot, garlic, celery salt, salt

Chef Kenny Minor

*Contains milk & cheese
*Keep refrigerated